Allergen & Dietary Info

All products contain GLUTEN.

All products are suitable for vegans and vegetarians.

For allergens including cereals containing gluten, see ingredients in BOLD:

All available products contain; water, organic WHEAT flour (white [1], wholemeal, semolina), organic wholemeal RYE flour, organic rice flour, sea salt [7], yeast (naturally occurring in sourdough)

Oil (grapeseed, rapeseed) are used in the process but are not ingredients of the dough.

Toastie Loaf and Soft Rolls also contain; plant-based OAT drink [2], plant-based spread [3] and unrefined sugar.

Seeded Loaf also contains; malted WHEAT flakes, organic sunflower seeds, BARLEY flakes, organic millet seeds, organic jumbo OATS.

Jalapeño & 'Cheese' Loaf also contains; jalapeño peppers [4], vegan 'cheese' alternative [5], nutritional yeast [6], unrefined sugar.

Cinnamon Rolls also contain; plant-based OAT drink [2], plant-based spread [3], unrefined sugar (golden, brown, icing) and ground cinnamon [7].

[1] Contains Calcium Carbonate, Nicotinamide, Iron and Thiamine

[2] Contains Water, OATS, Rapeseed Oil, Chicory Root Fibre, Acidity Regulator (Potassium Phosphates), Calcium Carbonate, Salt, Stabiliser (Gellan Gum), Vitamin B2, Potassium lodide, Vitamin B12, Vitamin D

[3] Contains Vegetable oils (rapeseed, sunflower, linseed in variable proportions), water, coconut fat, emulsifier (sunflower lecithin), fava bean preparation, salt, natural flavourings, colour (beta carotene)

[4] Jalapeño Peppers pickled in Water, Spirit Vinegar, Salt, Firming Agent (Calcium Chloride), Preservatives (Potassium METABISULPHITE, Sodium METABISULPHITE)

[5] Contains Water, Coconut Oil (21%), Modified Potato Starch, Maize Starch, Gluten Free Oat Fibre, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Salt, Yeast Extract, Calcium Citrate, Flavourings, Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Carotenes)

[6] For flavour, not a raising agent. Contains Dried Inactive Yeast (from Molasses containing SULPHITES)

[7] Due to precautionary allergen labelling (PAL) present on my current stock of sea salt and ground cinnamon, I cannot rule out the trace presence of the following:

Milk*, nuts (including peanuts), sesame, mustard, celery, soya

* Although this contradicts the vegan ethos of my business, I am confident that this is not truly present in the ingredient. When existing stock is finished, I will re-source ingredients without these unwanted PAL allergen notes.