Cinnamon Bun

£3.50 GBP

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Taxes included.

Size 125 g

Day Tuesday

One-time purchase

£3.50 GBP

Deliver every week
Deliver every 2 weeks

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Price is per bun.

* 10% off when you buy 2 or more *

Sourdough enriched with vegan butter, cardamom-infused oat milk and unrefined sugar, layered with cinnamon sugar filling and knotted or rolled into a beautifully baked bun.

Finished with a glaze or icing. From time to time I may experiment with different flavour toppings or fillings, such as vegan custard or cream 'cheese' flavours. In doing so, the allergen SOYA may also be present.

Contains GLUTEN. Click below for full ingredients, allergens and precautionary allergen notes.

All weights are approximate, expressed as an average across each batch.

Vegan
Sourdough
Freshly Baked

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Product	Ingredients
All products	Water, WHEAT flour (white [1], wholemeal, semolina), organic wholemeal RYE flour, organic rice flour, sea salt [7], yeast (naturally occurring in sourdough). Plus the below per product:
Toastie Loaf / Soft Roll	Plant-based OAT drink [2], plant-based spread [3] and unrefined sugar.
Seeded Loaf / Seeded Roll	malted WHEAT flakes, organic sunflower seeds, BARLEY flakes, organic millet seeds, organic jumbo OATS.
Malted 50/50 Loaf	malted WHEAT flakes, malted RYE grains.
Jalapeño & 'Cheese' Loaf	Jalapeño peppers [4], vegan 'cheese' alternative [5], nutritional yeast [6], unrefined sugar.
'Cheese' & Garlic Roll	Plant-based OAT drink [2], plant-based spread [3], unrefined sugar, vegan 'cheese' alternative [5], nutritional yeast [6], garlic, oregano, parsley, rosemary, paprika, olive oil
Cinnamon Bun	Plant-based OAT drink [2], plant-based spread [3], unrefined sugar (golden, brown, icing) and ground cinnamon [7]. Occasionally: Maple syrup, SOYA custard [8], plant-based cream 'cheese' [9]
Fruit Bun [Various]	Organic SPELT flour, plant-based OAT drink [2], plant-based spread [3], unrefined sugar, organic vanilla extract [Water, Organic Alcohol, Organic Bourbon Vanilla Pods], malic acid, cherry/ blueberry/ raspberry/ apricot Occasionally: Maple syrup, SOYA custard [8], plant-based cream 'cheese' [9]
Ingredient notes:
[1]	Contains Calcium Carbonate, Nicotinamide, Iron and Thiamine
[2]	Contains Water, OATS, Rapeseed Oil, Chicory Root Fibre, Acidity Regulator (Potassium Phosphates), Calcium Carbonate, Salt, Stabiliser (Gellan Gum), Vitamin B2, Potassium lodide, Vitamin B12, Vitamin D
[3]	Contains Vegetable oils (rapeseed, sunflower, linseed in variable proportions), water, coconut fat, emulsifier (sunflower lecithin), fava bean preparation, salt, natural flavourings, colour (beta carotene)
[4]	Jalapeño Peppers pickled in Water, Spirit Vinegar, Sugar, Salt
[5]	Contains Water, Coconut Oil (21%), Modified Potato Starch, Maize Starch, Gluten Free Oat Fibre, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Salt, Yeast Extract, Calcium Citrate, Flavourings, Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Carotenes)
[6]	For flavour, not a raising agent. Contains Dried Inactive Yeast (from Molasses containing SULPHITES)
[7]	Due to precautionary allergen labelling (PAL) present on my current stock of sea salt and ground cinnamon, I cannot rule out the trace presence of the following: Milk, nuts* (including peanuts), sesame, mustard, celery, soya * Although this contradicts the vegan ethos of my business, I am confident that this is not truly present in the ingredient, and is rather an overcautious PAL.
[8]	Water, Sugar, Hulled SOYA beans (6%), Thickeners (Modified tapioca starch, Carrageenan), Calcium (Tri-calcium phosphate), Flavouring, Sea salt, Curcuma extract, Vitamins (Riboflavin (B2), B12, D2)
[9]	Water, Coconut Oil (23%), Starch, Sea Salt, Acidity Regulator: Glucono-Delta-Lactone, Flavourings, Olive Extract, Vitamin B12