Hot Cross Bun

Regular price £2.25 GBP

Regular price Sale price £2.25 GBP

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Size 85 gVariant sold out or unavailable

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* 10% off when you buy 3 or more *

Sticky sourdough bun with cranberries, spices and a lemon marmalade glaze. In the dough; wholemeal spelt, oat milk, plant-based butter and unrefined sugar.

(Photos are from a slightly underproofed test batch, I expect them to be a little plumper for Easter week)

Contains GLUTEN. Click below for full ingredients, allergens and precautionary allergen notes.

All weights are approximate, expressed as an average across each batch.

Vegan
Sourdough
Freshly Baked

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Allergen & Dietary Info

All products contain GLUTEN.

All products are suitable for vegans and vegetarians.

For allergens including cereals containing gluten, see ingredients in BOLD:

All available products contain; water, organic WHEAT flour (white [1], wholemeal, semolina), organic wholemeal RYE flour, organic rice flour, sea salt [7], yeast (naturally occurring in sourdough)

Oil (grapeseed, rapeseed) are used in the process but are not ingredients of the dough.

Toastie Loaf and Soft Rolls also contain; plant-based OAT drink [2], plant-based spread [3] and unrefined sugar.

Seeded Loaf also contains; malted WHEAT flakes, organic sunflower seeds, BARLEY flakes, organic millet seeds, organic jumbo OATS.

Jalapeño & 'Cheese' Loaf also contains; jalapeño peppers [4], vegan 'cheese' alternative [5], nutritional yeast [6], unrefined sugar.

Cinnamon Rolls also contain; plant-based OAT drink [2], plant-based spread [3], unrefined sugar (golden, brown, icing) and ground cinnamon [7].

[1] Contains Calcium Carbonate, Nicotinamide, Iron and Thiamine

[2] Contains Water, OATS, Rapeseed Oil, Chicory Root Fibre, Acidity Regulator (Potassium Phosphates), Calcium Carbonate, Salt, Stabiliser (Gellan Gum), Vitamin B2, Potassium lodide, Vitamin B12, Vitamin D

[3] Contains Vegetable oils (rapeseed, sunflower, linseed in variable proportions), water, coconut fat, emulsifier (sunflower lecithin), fava bean preparation, salt, natural flavourings, colour (beta carotene)

[4] Jalapeño Peppers pickled in Water, Spirit Vinegar, Salt, Firming Agent (Calcium Chloride), Preservatives (Potassium METABISULPHITE, Sodium METABISULPHITE)

[5] Contains Water, Coconut Oil (21%), Modified Potato Starch, Maize Starch, Gluten Free Oat Fibre, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Salt, Yeast Extract, Calcium Citrate, Flavourings, Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Carotenes)

[6] For flavour, not a raising agent. Contains Dried Inactive Yeast (from Molasses containing SULPHITES)

[7] Due to precautionary allergen labelling (PAL) present on my current stock of sea salt and ground cinnamon, I cannot rule out the trace presence of the following:

Milk*, nuts (including peanuts), sesame, mustard, celery, soya

* Although this contradicts the vegan ethos of my business, I am confident that this is not truly present in the ingredient. When existing stock is finished, I will re-source ingredients without these unwanted PAL allergen notes.