Jalapeño & 'Cheese' Loaf

Regular price £5.50 GBP

Regular price Sale price £5.50 GBP

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White tin loaf with chopped jalapeños, vegan ‘cheddar’ alternative and nutritional yeast (this is an inactive yeast for flavouring and is not a raising agent; that's still all sourdough).

Contains GLUTEN. Click below for full ingredients, allergens and precautionary allergen notes.

All weights are approximate, expressed as an average across each batch.

Vegan
Sourdough
Freshly Baked

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Allergen & Dietary Info

All products contain GLUTEN.

All products are suitable for vegans and vegetarians.

Wheat flour used is predominantly organic, however some products may use up 20% non-organic flour; still very good flour from the same supplier, just needed for higher strength.

For allergens including cereals containing gluten, see ingredients in BOLD:

All available products contain; water, WHEAT flour (white [1], wholemeal, semolina), organic wholemeal RYE flour, organic rice flour, sea salt [7], yeast (naturally occurring in sourdough)

Oil (grapeseed, rapeseed) are used in the process but are not ingredients of the dough.

Toastie Loaf and Soft Rolls also contain; plant-based OAT drink [2], plant-based spread [3] and unrefined sugar.

Seeded Loaf also contains; malted WHEAT flakes, organic sunflower seeds, BARLEY flakes, organic millet seeds, organic jumbo OATS.

Jalapeño & 'Cheese' Loaf also contains; jalapeño peppers [4], vegan 'cheese' alternative [5], nutritional yeast [6], unrefined sugar.

Cinnamon Rolls also contain; plant-based OAT drink [2], plant-based spread [3], unrefined sugar (golden, brown, icing) and ground cinnamon [7].

Cherry/Blueberry buns also contain: organic SPELT flour, plant-based OAT drink [2], plant-based spread [3], unrefined sugar, organic vanilla extract [Water, Organic Alcohol, Organic Bourbon Vanilla Pods], malic acid, cherries or blueberries

[1] Contains Calcium Carbonate, Nicotinamide, Iron and Thiamine

[2] Contains Water, OATS, Rapeseed Oil, Chicory Root Fibre, Acidity Regulator (Potassium Phosphates), Calcium Carbonate, Salt, Stabiliser (Gellan Gum), Vitamin B2, Potassium lodide, Vitamin B12, Vitamin D

[3] Contains Vegetable oils (rapeseed, sunflower, linseed in variable proportions), water, coconut fat, emulsifier (sunflower lecithin), fava bean preparation, salt, natural flavourings, colour (beta carotene)

[4] Jalapeño Peppers pickled in Water, Spirit Vinegar, Sugar, Salt

[5] Contains Water, Coconut Oil (21%), Modified Potato Starch, Maize Starch, Gluten Free Oat Fibre, Modified Maize Starch, Thickeners (Carrageenan, Guar Gum), Salt, Yeast Extract, Calcium Citrate, Flavourings, Acidity Regulators (Lactic Acid, Sodium Lactate), Colour (Carotenes)

[6] For flavour, not a raising agent. Contains Dried Inactive Yeast (from Molasses containing SULPHITES)

[7] Due to precautionary allergen labelling (PAL) present on my current stock of sea salt and ground cinnamon, I cannot rule out the trace presence of the following:

Milk*, nuts (including peanuts), sesame, mustard, celery, soya

* Although this contradicts the vegan ethos of my business, I am confident that this is not truly present in the ingredient. When existing stock is finished, I will re-source ingredients without these unwanted PAL allergen notes.